WELCOME TO SEASONS

SUNDAY......BEER N' BURGER $10

Screen Shot 2018-10-25 at 4.57.23 PM.png

CLOSED MONDAYS

Seasons Restaurant is the brainchild of Paul Bogossian, who grew up in the hospitality industry, working at his family’s restaurant in Vermont.

To create Seasons, he also drew from his many years of building experience to transform the former retail shop into the warm and welcoming space you see now.

Opened July 2010, Seasons Restaurant follows nature’s lead, incorporating seasonally inspired dishes on the menu four times a year. In addition, the physical setting also changes — from staff uniforms to the artwork.

A Family Affair

Paul’s wife, Lillian, is also a local business owner (Decorative Interiors) whose talents are evident in the decor of Seasons’ interior.

Their three children have all been a part of this effort. Daughter, Kendra and twin sons, Kyle and Christopher helped during construction and continue to work within the family business. Paul even enlisted both his father and a sister to help out, truly making Seasons Restaurant a family affair.

Paul envisioned Seasons Restaurant as an affordable, healthy and eclectic dining experience in a friendly and relaxed atmosphere.

So… sit back, relax and enjoy!

Phone

(802) 362-7272

Location

4566 Main Street
Manchester Center, VT 05255

Hours

Lunch 11:30am–5:00pm
Dinner 5:00pm–9:00pm

Closed Mondays

Lunch Menu

Appetizers

cup - $5.25 bowl - $6.25

Soup of the Day

cup - $5.25 bowl - $6.25

$12

Wild Mushroom Ravioli

topped with Maine lobster & citrus beurre blanc

$12

$8.50

Rosemary Focaccia Bruschetta

fresh mozzarella & basil, parmesan & balsamic glaze

$8.50

$12

Big & Juicy Chicken Wings

7 wings/drums, buffalo, teriyaki or garlic parmesan

$12

$11

Baked Brie en Croûte

pepper jelly, raspberry preserves & tapenade, served with focaccia & assorted breads

$11

$10

Sesame Chicken

crispy tenders tossed with a sweet Asian sauce with a cold Asian organic wheat Udon noodle. GF

$10

Spicy Tuna & Rice Cakes

crispy fried sushi rice, topped with saku tuna, cucumbers & spicy vegenaise sambel oelek sauce with sweet ginger-soy sauce. GF

$10

$3.75

Sweet Potato Fries

$3.75

Artichoke Fritters

with a roasted red pepper aioli

Fire Cracker Shrimp

fried shrimp with a spicy aioli & sesame seeds. GF

Salads

$11.50

Power Quinoa Salad

kale, spinach & arugula topped with roasted chickpeas, tomatoes, avocado & quinoa tossed in a pesto cashew dressing. VG

$11.50

Maple Roasted Pear & Arugula Salad

with spiced walnuts, crumbled blue cheese & sun-dried cranberry sherry vinaigrette. VG

$11.50

$12

Tofu or Grilled Chicken Lettuce Wrap

with boston lettuce, cucumber, carrots (GF), udon noodle salad & a soy ginger dipping sauce

$12

$10

Hail to Caesar

kale or romaine tossed in Caesar dressing, Parmesan & croutons. VG

$10

Asian Udon Noodle Salad

cabbage, spinach, sprouts, scallions, carrots, peppers & ginger dressing with wonton chips. VG

$10

Sandwiches

$11.50

California Club

turkey, avocado & bacon on whole wheat bread with lettuce, tomato & Hellmann's mayonnaise

$11.50

$10.50

Reuben

corned beef, Swiss cheese, sauerkraut & Russian dressing on marble rye

$10.50

Tuscan Grilled Chicken BLT

pancetta, roasted tomato, caesar dressing & romaine lettuce on ciabatta bread

$10.50

The Soprano

roast beef, cheddar cheese, red onion & tomato with horseradish mayonnaise on a brioche roll

$10.50

Ham & Swiss Sliders

ham, Swiss cheese, poppy seeds & melted Dijon butter on Hawaiian sweet rolls

$10.50

Grilled Veggie

zucchini, eggplant, tomatoes, mozzarella, balsamic vinegar, olive oil & basil on ciabatta bread VG

$10.50

The Vermonter

ham and sharp cheddar cheese with an apple & fig jam on raisin bread

$10.50

Tuna Melt

open face on ciabatta bread with tomatoes & Vermont cheddar

$10.50

Caprese

open face on rosemary focaccia, fresh mozzarella, tomatoes & pesto VG

$10.50

Daily Sampler

chef's choice of half panini, cup of soup & salad. No substitutions

$10.50

Burgers

$13

The Bogo Burger

8oz burger. Have it you way with cheese or not

$13

Pretzel Burger

with honey mustard, Cabot cheddar & pancetta

$13

BBQ Burger

sweet barbecue sauce topped with coleslaw

$13

Turkey Burger

our own in-house recipe

$13

$11

Black Bean Salsa Burger

black bean burger with bell peppers & cilantro salsa

$11

Roasted Beet & Kale Burger

made by Jens & Marie. VG, GF

$11

$13.50

The Impossible Burger

plant-based protein burger containing gluten & soy. VG

$13.50

Pizza

$10.25

The Margherita

tomato sauce, olive oil, mozzarella & sliced tomatoes

$10.25

$11.25

Sausage Pizza

tomato sauce, olive oil, grilled sausage & shredded jack

$11.25

Kids Menu

$8.50

Bucatini

with butter or red sauce

$8.50

Cheese Pizza

marinara & mozzarella

$8.50

Grilled Cheese

on white bread with french fries

$8.50

Chicken Tenders

with french fries

$8.50

Dinner Menu

Appetizers

cup - $5.25 bowl - $6.25

Soup of the Day

cup - $5.25 bowl - $6.25

$12

Wild Mushroom Ravioli

topped with Maine lobster & citrus beurre blanc

$12

$8.50

Rosemary Focaccia Bruschetta

fresh mozzarella & basil, parmesan & balsamic glaze

$8.50

$12

Big & Juicy Chicken Wings

7 wings/drums, buffalo or teriyaki

$12

$11

Baked Brie en Croûte

pepper jelly, raspberry preserves & tapenade, served with focaccia & assorted breads

$11

$10

Sesame Chicken

crispy tenders tossed with a sweet Asian sauce with a cold Asian organic wheat Udon noodle

$10

Spicy Tuna & Rice Cakes

crispy fried sushi rice, topped with saku tuna, cucumbers & spicy vegenaise sambel oelek sauce with sweet ginger-soy sauce. GF

$10

Fire Cracker Shrimp

fried shrimp with a spicy aioli & sesame seeds. GF

$10.25

Margherita

tomato sauce, olive oil, fresh mozzarella, tomatoes and basil. VG

$10.25

Artichoke Fritters

with a roasted red pepper aioli

$3.75

Sweet Potato Fries

$3.75

Salads

$11.50

Power Quinoa Salad

kale, spinach & arugula topped with roasted chickpeas, tomatoes, avocado & quinoa, tossed in a pesto-cashew dressing. VG

$11.50

Maple Roasted Pear & Arugula Salad

with spiced walnuts, crumbled blue cheese & sun-dried cranberry sherry vinaigrette. VG

$11.50

$12

Tofu or Grilled Chicken Lettuce Wrap

with boston lettuce, cucumber, carrots, udon noodle salad & a soy ginger dipping sauce. GF

$12

$10

Asian Udon Noodle Salad

cabbage, spinach, carrots, peppers & ginger dressing with wonton chips

$10

$&10

Hail to Caesar

kale or romaine tossed in Caesar dressing, parmesan & croutons. VG

$&10

Small$ 2.50 Large $7

Seasons Greens

mesclun greens, cucumbers, tomatoes, carrots & onions with choice of dressing. VG

Small$ 2.50 Large $7

Burgers

$13

The Bogo Burger

8oz burger. Have it you way with cheese or not

$13

Pretzel Burger

with honey mustard, Cabot cheddar & pancetta

$13

BBQ Burger

sweet barbecue sauce topped with coleslaw

$13

Turkey Burger

our own in-house recipe

$13

$11

Black Bean Salsa Burger

black bean burger with bell peppers & a cilantro salsa. VG

$11

Roasted Beet & Kale Burger

made by Jens & Marie. VG

$11

$13.50

The Impossible Burger

plant-based protein burger containing gluten & soy VG

$13.50

Entrees

$18

Pot Roast

with potatoes, carrots, onions & celery

$18

$27

New York Strip

12oz grilled

$27

half rack - $15 full rack - $25

Baby Back Ribs

pork ribs, grilled with our own BBQ sauce

half rack - $15 full rack - $25

$18

Caprese Stuffed Chicken

spinach, roasted tomato & mozzarella

$18

$21 over pasta $25

Pan Seared Sea Scallops & Brown Butter

capers, butter & garlic

$21 over pasta $25

$17

Cilantro Lime Chicken Fajitas

onions, peppers, pico de gallo, southwestern guacamole & sour cream served with whole wheat tortillas & Spanish rice

$17

$16.50

Pork Schnitzel

pan-fried loin cutlet served with either dill sour cream sauce or cranberry sauce. GF

$16.50

$19

Seven Seed Salmon

farm raised salmon, finished with a balsamic glaze

$19

Seared Ahi Tuna

with mango & avocado salsa

$19

$18

Lemon Garlic Parmesan Shrimp Pasta

bucatini pasta, spinach & olive oil

$18

$16 / $20

Vodka Pasta

paccheri rustica pasta in a creamy tomato basil & garlic sauce. Add sweet Italian sausage or vegan meatballs

$16 / $20

$17

Spinach & Ricotta Gnocchi

spinach, lemon & parsley

$17

Kids Menu

$8.50

Bucatini

with butter or red sauce

$8.50

Cheese Pizza

marinara & mozzarella

$8.50

Grilled Cheese

on white bread with french fries

$8.50

Chicken Tenders

with french fries

$8.50

Drink Menu

Libations

Red Wine

$8 / $28

Alamos

Malbec, Mendoza, Argentina

$8 / $28

$9.25 / $33

Bodegas Ontanon

Tempranillo, Rioja, Spain

$9.25 / $33

$10 / $36

Josh Cellars

Cabernet Sauvignon, California

$10 / $36

$11.75 / $43

Louis Martini

Cabernet Sauvignon, Sonoma County, California

$11.75 / $43

$11.50 / $42

MacMurray

Pinot Noir, California

$11.50 / $42

$12.50 / $46

Meiomi

Pinot Noir, California

$12.50 / $46

White Wine

$9.75 / $35

Acacia

Chadonnay, California

$9.75 / $35

$10.50 / $38

Kendall Jackson

Chadonnay, California

$10.50 / $38

$9.25 / $32

Kris

Pinot Gris, Italy

$9.25 / $32

$13 / $48

Santa Margherita

Pinot Grigio, Italy

$13 / $48

$8.50 / $30

Brancott Estate

Sauvignon Blanc, New Zealand

$8.50 / $30

$8.75 / $31

Kung Fu Girl

Riesling, Washington

$8.75 / $31

$9 / $32

Sables d'Azur

Dry Rose, France

$9 / $32

$10.25

Lamarca

Prosecco, Extra Dry, Italy

$10.25

Cocktails

$10.50

All Cocktails & Martinis

$10.50

Autumn Fizz

Gin, agave, cranberry cider, soda & fresh lemon

Dark N Stormy

The classic

Old Fashioned

Bulleit Rye, natural brown sugar, muddled with a cherry, orange peel & bitters

Cider Mule

Vodka, apple cider, ginger beer & fresh lime juice

Hendrick's Mule

Hendrick's gin, Elderflower, fresh lime juice, mint & cucumber topped with ginger beer

Maple Cranberry Smash

Bulleit Bourbon, maple syrup, raspberry jam, orange & cinnamon

Hot Toddy

Whiskey, honey & fresh lemon juice

Cosmopolitan

Vodka, Cointreau, cranberry juice & fresh lime juice

Strawbubbly

Absolut Peach Vodka, agave, lemon juice, muddled with strawberries & topped with champagne

Manhattan

The classic with Knob Creek

Cucumber Elderflower Cooler

Cucumber Silo Vodka, Elderflower, lemon juice, simple syrup, muddled with cucumber & topped with champagne

Grapefruit Basil

Vodka, grapefruit juice, simple syrup and basil

Espresso Martini

Vodka, espresso & a splash of Kahlua

Frosty

Vodka, prosecco, lemonade, blue curacao, with a sugared rim

Rosemary Green Tea

Vodka, muddled rosemary, lemon, green tea & simple syrup

Beer

Beers on Tap

Stella Artois

Euro pale lager style, Leuven, Belgium/ABV 5.0%

Zero Gravity Cone Head

Wheat IPA with a citrus hop, Burlington, VT/ABV 5.7%

Fiddlehead IPA

Bright citrus with a pine aroma, Shelburne, VT/ABV 6.2%

Citizen Cider

A naturally gluten-free cider made with 100% locally sourced apples. Burlington, VT/ABV 5.2%

*2 seasonal rotating beers on tap

Bottled Beer

Amstel Light

Bud Light

Budweiser

Coors Light

Corona

Guinness Stout

Sierra Nevada

St. Pauli (N.A.)

Switchback

Twisted Tea Original

Reservations for parties of 6 or more only

Please Call (802) 362-7272

11:30am – 9:00pm, Tuesday - Sunday

Unfortunately, we do not cater. Sorry for the inconvenience.

New Year’s Eve Menu

Prices subject to change

Starters

$15

Spicy Tuna & Rice Cakes

sushi rice, topped with Saku tuna, cucumbers & spicy Vegenaise Sambel Oelek sauce and a sweet tamari soy reduction

$15

$14

Baked Brie en Croute

pepper jelly, raspberry preserves & tapenade, served with focaccia crostini & assorted breads

$14

$12

Wild Mushroom Ravioli

topped with Maine lobster & a citrus beurre blanc

$12

Fire Cracker Shrimp

fried shrimp with a spicy aioli & sesame seeds

$12

Sesame Chicken

crispy tenders tossed in a sweet Asian sauce (GF), served with a cold Asian organic wheat udon noodle

$12

Salads

$16

Power Quinoa Salad

kale, spinach & arugula, topped with roasted chickpeas, tomatoes, avocado & quinoa, tossed in a pesto-cashew dressing

$16

Hail to Caesar

kale or romaine tossed in caesar dressing, parmesan & croutons

$16

With your choice of Chicken, Salmon or Ahi Tuna

Main Courses

$24

Seven Seed Salmon

farm raised salmon, finished with a balsamic glaze

$24

$20

Pesto Shrimp Pasta

bucatini pasta with pesto & olive oil

$20

$30

Steak Au Poivre

with a coarsely cracked peppercorn, grilled

$30

$23

Prosciutto & Fontina Stuffed Chicken

$23

$30 / $38

Prime Rib

with a horseradish cream sauce... 14oz or 22oz

$30 / $38

$26

Cod & Gnocchi Alfredo

pan seared cod over crispy gnocchi with spinach & an alfredo sauce

$26

$24

Beef Short Rib

slowly cooked with a red wine sauce

$24

$20

Creamy Tuscan

linguine, tomatoes, parmesan & spinach with sausage or vegan meatballs

$20

$27

Bone in Pork Chop

with a Vermont farm house chutney

$27

Sides

Creamed Spinach

Prosciutto Wrapped Asparagus

Mashed Potatoes

French Fries

Butternut Squash

Bread Sticks

Kids

$12

Bow Tie Pasta

with butter or marinara

$12

Homemade Macaroni & Cheese

$12

Chicken Tenders

with french fries

$12

$15

New York Strip

6oz grilled with french fries

$15

Screen Shot 2018-10-25 at 4.58.20 PM.png

Screen Shot 2018-10-25 at 4.59.13 PM.png