Seasons Restaurant is the brainchild of Paul Bogossian, who grew up in the hospitality industry, working at his family’s restaurant in Vermont.
To create Seasons, he also drew from his many years of building experience to transform the former retail shop into the warm and welcoming space you see now.
Opened July 2010, Seasons Restaurant follows nature’s lead, incorporating seasonally inspired dishes on the menu four times a year. In addition, the physical setting also changes — from staff uniforms to the artwork.
A Family Affair
Paul’s wife, Lillian, is also a local business owner (Decorative Interiors) whose talents are evident in the decor of Seasons’ interior.
Their three children have all been a part of this effort. Daughter and twin sons helped during construction and continue to work within the family business. Paul even enlisted both his father and a sister to help out, truly making Seasons Restaurant a family affair.
Paul envisioned Seasons Restaurant as an affordable, healthy and eclectic dining experience in a friendly and relaxed atmosphere.
So… sit back, relax and enjoy!
Phone
(802) 362-7272
Location
4566 Main Street
Manchester Center, VT 05255
Hours
Lunch 11:30am–5:00pm
Dinner 5:00pm–9:00pm
Closed Mondays
Lunch Menu
Appetizers
cup - $5.25 bowl - $6.25
Soup of the Day
cup - $5.25 bowl - $6.25
$12
Wild Mushroom Ravioli
topped with Maine lobster & citrus beurre blanc
$12
$8.50
Rosemary Focaccia Bruschetta
fresh mozzarella & basil, parmesan & balsamic glaze
$8.50
$12
Big & Juicy Chicken Wings
7 wings/drums, buffalo, teriyaki or garlic parmesan
$12
$11
Baked Brie en Croûte
pepper jelly, raspberry preserves & tapenade, served with focaccia & assorted breads
$11
$10
Sesame Chicken
crispy tenders tossed with a sweet Asian sauce with a cold Asian organic wheat Udon noodle. GF
$10
$10
Spicy Tuna & Rice Cakes
crispy fried sushi rice, topped with saku tuna, cucumbers & spicy vegenaise sambel oelek sauce with sweet ginger-soy sauce. GF
$10
$3.75
Sweet Potato Fries
$3.75
$8
Artichoke Fritters
with a roasted red pepper aioli
$8
$9
Fire Cracker Shrimp
fried shrimp with a spicy aioli & sesame seeds.
$9
Salads
$11.50
Power Quinoa Salad
kale, spinach & arugula topped with roasted chickpeas, tomatoes, avocado & quinoa tossed in a pesto cashew dressing. VG
$11.50
$11.50
Maple Roasted Pear & Arugula Salad
with spiced walnuts, crumbled blue cheese & sun-dried cranberry sherry vinaigrette. VG
$11.50
$12
Tofu or Grilled Chicken Lettuce Wrap
with boston lettuce, cucumber, carrots (GF), udon noodle salad & a soy ginger dipping sauce
$12
$10
Hail to Caesar
kale or romaine tossed in Caesar dressing, Parmesan & croutons. VG
$10
$10
Asian Udon Noodle Salad
cabbage, spinach, scallions, carrots, peppers & ginger dressing with wonton chips. VG
$10
Sandwiches
$11.50
California Club
turkey, avocado & bacon on whole wheat bread with lettuce, tomato & Hellmann's mayonnaise
$11.50
$10.50
Reuben
corned beef, Swiss cheese, sauerkraut & Russian dressing on marble rye
$10.50
$10.50
Tuscan Grilled Chicken BLT
pancetta, roasted tomato, caesar dressing & romaine lettuce on ciabatta bread
$10.50
$10.50
The Soprano
roast beef, cheddar cheese, red onion & tomato with horseradish mayonnaise on a brioche roll
$10.50
$10.50
Grilled Maple Oat
Vermont cabot cheddar cheese, spinach & tomato on maple oat bread
$10.50
$10.50
The Vermonter
ham and sharp cheddar cheese with an apple & fig jam on raisin bread
$10.50
$10.50
Tuna Melt
open face on ciabatta bread with tomatoes & Vermont cheddar
$10.50
$10.50
Daily Sampler
chef's choice of half panini, cup of soup & salad. No substitutions
$10.50
Burgers
$13
The Bogo Burger
8oz burger. Have it you way with cheese or not
$13
$13
Pretzel Burger
with honey mustard, Cabot cheddar & pancetta
$13
$13
BBQ Burger
sweet barbecue sauce topped with coleslaw
$13
$13
Turkey Burger
our own in-house recipe
$13
$11
Black Bean Salsa Burger
black bean burger with bell peppers & cilantro salsa
$11
$13.50
The Impossible Burger
plant-based protein burger containing gluten & soy. VG
$13.50
Pizza
$10.25
The Margherita
tomato sauce, olive oil, mozzarella & sliced tomatoes
$10.25
$11.25
Pepperoni Pizza
tomato sauce, olive oil, pepperoni & shredded jack
$11.25
Kids Menu
$8.50
Bucatini
with butter or red sauce
$8.50
$8.50
Cheese Pizza
marinara & mozzarella
$8.50
$8.50
Grilled Cheese
on white bread with french fries
$8.50
$8.50
Chicken Tenders
with french fries
$8.50
Dinner Menu
Appetizers
cup - $5.25 bowl - $6.25
Soup of the Day
cup - $5.25 bowl - $6.25
$12
Wild Mushroom Ravioli
topped with Maine lobster & citrus beurre blanc
$12
$8.50
Rosemary Focaccia Bruschetta
goat cheese, guacamole & pico de gallo drizzled with balsamic glaze & sriracha
$8.50
$12
Big & Juicy Chicken Wings
7 wings/drums, buffalo or teriyaki
$12
$11
Baked Brie en Croûte
pepper jelly, raspberry preserves & tapenade, served with focaccia & assorted breads
$11
$10
Sesame Chicken
crispy tenders tossed with a sweet Asian sauce with a cold Asian organic wheat Udon noodle
$10
$10
Spicy Tuna & Rice Cakes
crispy fried sushi rice, topped with saku tuna, cucumbers & spicy vegenaise sambel oelek sauce with sweet ginger-soy sauce. GF
$10
$9
Fire Cracker Shrimp
fried shrimp with a spicy aioli & sesame seeds.
$9
$10.25
Margherita
tomato sauce, olive oil, fresh mozzarella, tomatoes and basil. VG
$10.25
$8
Artichoke Fritters
with a roasted red pepper aioli
$8
$3.75
Sweet Potato Fries
$3.75
Salads
$11.50
Power Quinoa Salad
kale, spinach & arugula topped with roasted chickpeas, tomatoes, avocado & quinoa, tossed in a pesto-cashew dressing. VG
$11.50
$11.50
Maple Roasted Pear & Arugula Salad
with spiced walnuts, crumbled blue cheese & sun-dried cranberry sherry vinaigrette. VG
$11.50
$12
Tofu or Grilled Chicken Lettuce Wrap
with boston lettuce, cucumber, carrots, udon noodle salad & a soy ginger dipping sauce. GF
$12
$10
Asian Udon Noodle Salad
cabbage, spinach, carrots, peppers & ginger dressing with wonton chips
$10
$&10
Hail to Caesar
kale or romaine tossed in Caesar dressing, parmesan & croutons. VG
$&10
Small$ 2.50 Large $7
Seasons Greens
mesclun greens, cucumbers, tomatoes, carrots & onions with choice of dressing. VG
Small$ 2.50 Large $7
Burgers
$13
The Bogo Burger
8oz burger. Have it you way with cheese or not
$13
$13
Pretzel Burger
with honey mustard, Cabot cheddar & pancetta
$13
$13
BBQ Burger
sweet barbecue sauce topped with coleslaw
$13
$13
Turkey Burger
our own in-house recipe
$13
$11
Black Bean Salsa Burger
black bean burger with bell peppers & a cilantro salsa. VG
$11
$13.50
The Impossible Burger
plant-based protein burger containing gluten & soy VG
$13.50
Entrees
$27
New York Strip
12oz grilled
$27
half rack - $15 full rack - $25
Baby Back Ribs
pork ribs, grilled with our own BBQ sauce
half rack - $15 full rack - $25
$18
Chicken Marsala
sauteed chicken breast with a creamy mushroom, thyme & Marsala wine sauce
$18
$21 over pasta $25
Pan Seared Sea Scallops & Brown Butter
capers, butter & garlic
$21 over pasta $25
$17
Cilantro Lime Chicken Fajitas
onions, peppers, pico de gallo, guacamole, cheese & sour cream served with whole wheat tortillas & Spanish rice
$17
$16.50
Pork Schnitzel
pan-fried loin cutlet served with either dill sour cream sauce or cranberry sauce. GF
$16.50
$19
Seven Seed Salmon
farm raised salmon, finished with a balsamic glaze
$19
$19
Seared Ahi Tuna
with mango & avocado salsa
$19
$18
Lemon Garlic Parmesan Shrimp Pasta
bucatini pasta, spinach & olive oil
$18
$16
/
$20
Vodka Pasta
paccheri rustica pasta in a creamy tomato basil & garlic sauce. Add sweet Italian sausage or vegan meatballs
$16
/
$20
Kids Menu
$8.50
Bucatini
with butter or red sauce
$8.50
$8.50
Cheese Pizza
marinara & mozzarella
$8.50
$8.50
Grilled Cheese
on white bread with french fries
$8.50
$8.50
Chicken Tenders
with french fries
$8.50
Drink Menu
Libations
Red Wine
$8
/
$28
Alamos
Malbec, Mendoza, Argentina
$8
/
$28
$9.25
/
$33
Bodegas Ontanon
Tempranillo, Rioja, Spain
$9.25
/
$33
$10
/
$36
Josh Cellars
Cabernet Sauvignon, California
$10
/
$36
$11.75
/
$43
Louis Martini
Cabernet Sauvignon, Sonoma County, California
$11.75
/
$43
$11.50
/
$42
MacMurray
Pinot Noir, California
$11.50
/
$42
$12.50
/
$46
Meiomi
Pinot Noir, California
$12.50
/
$46
White Wine
$9.75
/
$35
Acacia
Chadonnay, California
$9.75
/
$35
$10.50
/
$38
Kendall Jackson
Chadonnay, California
$10.50
/
$38
$9.25
/
$32
Kris
Pinot Gris, Italy
$9.25
/
$32
$13
/
$48
Santa Margherita
Pinot Grigio, Italy
$13
/
$48
$8.50
/
$30
Brancott Estate
Sauvignon Blanc, New Zealand
$8.50
/
$30
$8.75
/
$31
Kung Fu Girl
Riesling, Washington
$8.75
/
$31
$9
/
$32
Sables d'Azur
Dry Rose, France
$9
/
$32
$10.25
Lamarca
Prosecco, Extra Dry, Italy
$10.25
Cocktails
$10.50
All Cocktails & Martinis
$10.50
Dark N Stormy
The classic
Old Fashioned
Bulleit Rye, natural brown sugar, muddled with a cherry, orange peel & bitters
Cider Mule
Vodka, apple cider, ginger beer & fresh lime juice
Hendrick's Mule
Hendrick's gin, Elderflower, fresh lime juice, mint & cucumber topped with ginger beer
Hot Toddy
Whiskey, honey & fresh lemon juice
Cosmopolitan
Vodka, Cointreau, cranberry juice & fresh lime juice
Strawbubbly
Absolut Peach Vodka, agave, lemon juice, muddled with strawberries & topped with champagne
Manhattan
The classic with Knob Creek
Cucumber Elderflower Cooler
Cucumber Silo Vodka, Elderflower, lemon juice, simple syrup, muddled with cucumber & topped with champagne
Grapefruit Basil
Vodka, grapefruit juice, simple syrup and basil
Espresso Martini
Vodka, espresso & a splash of Kahlua
Rosemary Green Tea
Vodka, muddled rosemary, lemon, green tea & simple syrup
Beer
Beers on Tap
Stella Artois
Euro pale lager style, Leuven, Belgium/ABV 5.0%
Zero Gravity Cone Head
Wheat IPA with a citrus hop, Burlington, VT/ABV 5.7%
Fiddlehead IPA
Bright citrus with a pine aroma, Shelburne, VT/ABV 6.2%
Citizen Cider
A naturally gluten-free cider made with 100% locally sourced apples. Burlington, VT/ABV 5.2%
*2 seasonal rotating beers on tap
Bottled Beer
Amstel Light
Bud Light
Budweiser
Coors Light
Corona
Guinness Stout
Sierra Nevada
St. Pauli (N.A.)
Switchback
Twisted Tea Original
Reservations for parties of 6 or more only
Please Call (802) 362-7272
11:30am – 9:00pm, Tuesday - Sunday
Unfortunately, we do not cater. Sorry for the inconvenience.
